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Lunch, dinner and late-night eats

Every day, 11 am – 3 pm and 5 – 11 pm

Open every day
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Salmon hosomaki rolls standing on a wooden board, a slice of salmon nigiri in the foreground

Rolls

Thin rolls with nori outside, inside-out rolls with the rice outside, and hand rolls that go straight from the counter to your hand while the nori is still crisp.

Every day, 11 am to 3 pm and 5 to 11 pm

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Hosomaki

Thin rolls, nori outside, six pieces

  • Tekka maki

    Tuna

    6 piecesRawGF

  • Sake maki

    Salmon

    6 piecesRawGF

  • Kappa maki

    Cucumber and sesame

    6 piecesVGF

  • Avocado maki

    Avocado

    6 piecesVGF

  • Oshinko maki

    Pickled daikon

    6 piecesVGF

Uramaki

Inside-out rolls, eight pieces

  • Miyuki roll

    Salmon and avocado inside, yellowtail on top, jalapeño, ponzu, crisp shallot

    8 piecesRawSpicy

  • California

    Snow crab, avocado, cucumber, tobiko

    8 piecesCooked

  • Spicy tuna

    Chopped tuna, chilli mayo, cucumber, scallion, sesame

    8 piecesRawSpicy

  • Rainbow

    California roll wrapped in salmon, tuna, yellowtail and avocado

    8 piecesRaw

  • Dragon

    Shrimp tempura and cucumber inside, grilled eel and avocado on top, tare

    8 piecesCooked

  • Spider

    Soft-shell crab tempura, cucumber, kaiware cress, spicy mayo

    8 piecesCookedSpicy

  • Salmon avocado

    Salmon, avocado, toasted sesame

    8 piecesRawGF

  • Sweet potato crunch

    Sweet potato tempura, avocado, sweet soy, tenkasu

    8 piecesCookedV

Temaki

Hand rolls: one cone, eat it straight away

  • Spicy salmon

    Chopped salmon, chilli mayo, cucumber

    1 coneRawSpicy

  • Negitoro

    Tuna belly and scallion

    1 coneRawGF

  • Unagi kyu

    Grilled eel and cucumber, sansho

    1 coneCooked

  • Ume shiso

    Pickled plum, shiso, cucumber

    1 coneVGF

Nothing on this menu matches all of those. Try fewer filters, or ask us at the counter.

VVegetarianCookedCookedGFGluten-free on requestSpicySpicyRawRaw fish or shellfish

Eating raw or undercooked fish and shellfish may increase your risk of foodborne illness. Fish, shellfish, sesame, soy, wheat, egg and milk are all handled in our kitchen: tell us about any allergy before you order, every time.

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