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Lunch, dinner and late-night eats

Every day, 11 am – 3 pm and 5 – 11 pm

Open every day
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A kraft paper Miyuki takeaway bag, a menu card, a slate of nigiri, a cast-iron teapot and a chef's knife on a dark table

Lunch

Quick enough for a working day and boxed to take away if you need to. Every lunch set comes with miso soup when you eat in.

Every day, 11 am to 3 pm

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Bento

Rice, salad, two gyoza and a four-piece roll in one box

  • Chicken teriyaki bento

    Grilled chicken thigh, teriyaki glaze

    Cooked

  • Salmon bento

    Salt-grilled salmon, lemon

    Cooked

  • Karaage bento

    Soy and ginger fried chicken

    Cooked

  • Tofu bento

    Crisp tofu, teriyaki glaze, vegetable gyoza

    CookedV

Sushi lunch

  • Lunch nigiri

    Six nigiri and a salmon maki

    12 piecesRaw

  • Two rolls

    Any two hosomaki, or one uramaki and one hosomaki

    12 to 14 pieces

  • Chirashi lunch

    A smaller chirashi with the day's fish

    RawGF

  • Garden lunch

    Inari, avocado nigiri and a kappa maki

    10 piecesV

Donburi lunch

A smaller bowl and a side salad

  • Katsu don

    Chicken cutlet, egg and onion

    Cooked

  • Salmon teriyaki don

    Grilled salmon, teriyaki glaze

    Cooked

  • Tofu don

    Crisp tofu, teriyaki glaze

    CookedV

Nothing on this menu matches all of those. Try fewer filters, or ask us at the counter.

VVegetarianCookedCookedGFGluten-free on requestSpicySpicyRawRaw fish or shellfish

Eating raw or undercooked fish and shellfish may increase your risk of foodborne illness. Fish, shellfish, sesame, soy, wheat, egg and milk are all handled in our kitchen: tell us about any allergy before you order, every time.

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