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Lunch, dinner and late-night eats

Every day, 11 am – 3 pm and 5 – 11 pm

Open every day
Book a tableOrder for pickup
Two pieces of salmon nigiri on a pale wooden board on dark slate, salmon maki behind them, a mound of wasabi and bamboo chopsticks

Sushi for lunch, dinner and late nights

Miyuki is fast-casual Japanese: nigiri and rolls made to order at the counter, a short hot kitchen, and everything packed to take away. Walk in, book a table, or order ahead and pick it up on your way home.

See the menuBook a table

Three ways to eat

A long pale wooden counter with grey plates and wooden chairs under brass pendant lamps

Eat in

Book a table

Tables, a terrace at Market Street and a long counter at Canal Lane, where you can watch your order being made.

A kraft paper Miyuki takeaway bag, a menu card and a slate of nigiri on a dark table

Take away

Order

Order ahead, pick a time, collect the bag from the front counter.

A slate laid with salmon and tuna sashimi, nigiri and maki, chopsticks resting beside it

Platters & events

Catering

Party platters, office bento and tables for big groups.

The menu

Nigiri by the pair, rolls rolled to order, small plates and rice bowls from the hot kitchen, and green tea poured all day.

Nigiri

  • SakeサーモンSalmon, a brush of nikiri soy
  • Chu-toro中トロMedium fatty tuna, a little fresh wasabi
  • HamachiハマチYellowtail, yuzu kosho
  • Unagi鰻Grilled freshwater eel, sweet tare, sansho

Rolls

  • Miyuki rollミユキロールSalmon and avocado inside, yellowtail on top, jalapeño, ponzu, crisp shallot
  • Spicy tunaスパイシーツナChopped tuna, chilli mayo, cucumber, scallion, sesame
  • DragonドラゴンShrimp tempura and cucumber inside, grilled eel and avocado on top, tare
  • SpiderスパイダーSoft-shell crab tempura, cucumber, kaiware cress, spicy mayo

Kitchen

  • Edamame枝豆Steamed in the pod, sea salt
  • Gyoza餃子Five pork and cabbage dumplings, pan-fried, black vinegar dip
  • Chicken karaage唐揚げSoy and ginger fried chicken thigh, lemon, kewpie mayo
  • Agedashi tofu揚げ出し豆腐Fried silken tofu in dashi, grated daikon, bonito flakes

Open every day

Both restaurants, the same hours, seven days a week.

Lunch11–3Lunch sets, bento and the full sushi menu
Dinner5–11Everything on the menu, sake and highballs
Late10:45Last orders from the kitchen, every night
A sushi chef pressing a slice of salmon onto rice by hand over a dark wooden counter

Rice first

Every piece starts with the rice: short-grain, seasoned with rice vinegar, sugar and salt, and kept close to body temperature so it is soft against cold fish. Then the fish, cut when you order it.

Our traditionSushi glossary

Two restaurants

Market Street on the corner with its terrace, Canal Lane with the long counter. Same menu, same hours.

Locations
The black Miyuki Sushi sign hanging from a bracket on a pale stone building, the white wordmark beside the outlined katakana

Book a table

Walk in any time we are open, or hold a table at either restaurant. Counter seats stay free for walk-ins.

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