Launch
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Beyond your zip code: taking a local food brand national online
Plenty of food brands start with a loyal local following. Selling to people who have never heard of you is a different job. What changes when you take…
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Starting a specialty food business: six steps from kitchen to customer
Sauces, salsas, seasonings, sweets — specialty food is a rewarding category with real hurdles. Six steps that take a recipe to a real business.
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Should your product business offer a subscription?
Subscriptions bring predictable revenue and loyal customers — for the right products. How to tell whether yours is one, and how to design the offer.
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Crafting a press pitch that lands: tips for product brands
Editors receive hundreds of pitches. Most are ignored. Here is how to write one that gets read — and gives a journalist a reason to write about you.
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PR boxes: when they are worth it, and how to make one people remember
A good PR box gets opened on camera, written about and kept. A bad one gets recycled unopened. The difference is mostly planning.
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How to measure whether your branding and packaging are working
Design is an investment, and investments should be measured. The numbers and signals that show whether your brand is pulling its weight.
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Market research for a new product: a step-by-step guide that does not need a big budget
Research is the cheapest insurance a new product can buy. You do not need a research agency — you need a method and some honesty.
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From idea to shelf: a practical playbook for launching a consumer product
A product launch is a sequence, not a moment. Here is the order of operations we see work — from validating the idea to the first restock order.
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Build your email list before you launch — and what to send it
Social platforms rent you an audience. Email lets you own one. Why every product launch should start with a list, and how to build it.
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Building buzz with creators: a grounded guide for product brands
Creator marketing works best when it looks least like advertising. How to find the right people, approach them well, and give them something worth talking about.

