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Lunch, dinner and late-night eats

Every day, 11 am – 3 pm and 5 – 11 pm

Open every day
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A lidded black soup bowl, a stoneware cup and small dishes on a dark table beside a slate of sushi

Kitchen

The other half of the room: gyoza and karaage from the fryer and the pan, miso soup, salads, and rice bowls for when you want something hot.

Every day, 11 am to 3 pm and 5 to 11 pm

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Small plates

For the table

  • Edamame

    Steamed in the pod, sea salt

    CookedVGF

  • Spicy edamame

    Garlic, chilli, soy

    CookedVSpicy

  • Gyoza

    Five pork and cabbage dumplings, pan-fried, black vinegar dip

    Cooked

  • Yasai gyoza

    Five vegetable dumplings, pan-fried

    CookedV

  • Chicken karaage

    Soy and ginger fried chicken thigh, lemon, kewpie mayo

    Cooked

  • Agedashi tofu

    Fried silken tofu in dashi, grated daikon, bonito flakes

    Cooked

  • Ebi tempura

    Four shrimp in light batter, tentsuyu

    Cooked

  • Yasai tempura

    Sweet potato, shiitake, green beans and onion, tentsuyu

    CookedV

Soup & salad

  • Miso soup

    Silken tofu, wakame, scallion

    CookedGF

  • Wakame salad

    Seaweed, cucumber, sesame dressing

    V

  • Sunomono

    Thin-sliced cucumber in sweet rice vinegar

    VGF

  • House salad

    Leaves, radish and carrot, ginger dressing

    VGF

Rice bowls

Donburi, on steamed rice

  • Chicken katsu don

    Panko chicken cutlet simmered with egg and onion

    Cooked

  • Gyudon

    Thin-sliced beef and onion in sweet soy, pickled ginger

    Cooked

  • Salmon teriyaki don

    Grilled salmon, teriyaki glaze, sesame, scallion

    Cooked

  • Chirashi

    Sushi rice covered with sashimi, tamago, ikura and cucumber

    RawGF

  • Tofu teriyaki don

    Crisp tofu, teriyaki glaze, greens

    CookedV

Nothing on this menu matches all of those. Try fewer filters, or ask us at the counter.

VVegetarianCookedCookedGFGluten-free on requestSpicySpicyRawRaw fish or shellfish

Eating raw or undercooked fish and shellfish may increase your risk of foodborne illness. Fish, shellfish, sesame, soy, wheat, egg and milk are all handled in our kitchen: tell us about any allergy before you order, every time.

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