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Lunch, dinner and late-night eats

Every day, 11 am – 3 pm and 5 – 11 pm

Open every day
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Two pieces of salmon nigiri on a pale wooden board beside salmon maki, a mound of wasabi and a pair of chopsticks

Sushi & sashimi

Fish cut to order and pressed onto warm seasoned rice at the counter. Nigiri come in pairs, sashimi in fives, and the sets put a meal together for you.

Every day, 11 am to 3 pm and 5 to 11 pm

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Nigiri

Two pieces, fish over seasoned rice

  • Sake

    Salmon, a brush of nikiri soy

    2 piecesRawGF

  • Aburi sake

    Torched salmon, sweet miso, lemon zest

    2 piecesCooked

  • Maguro

    Lean tuna, nikiri soy

    2 piecesRawGF

  • Chu-toro

    Medium fatty tuna, a little fresh wasabi

    2 piecesRawGF

  • Hamachi

    Yellowtail, yuzu kosho

    2 piecesRawSpicyGF

  • Hotate

    Scallop, sea salt and lemon

    2 piecesRawGF

  • Ebi

    Poached shrimp, opened butterfly-style

    2 piecesCookedGF

  • Unagi

    Grilled freshwater eel, sweet tare, sansho

    2 piecesCooked

  • Tamago

    Sweet folded omelette, nori band

    2 piecesCookedV

  • Inari

    Rice in a sweet seasoned tofu pocket, sesame

    2 piecesCookedV

Gunkan

Rice wrapped in a band of nori, topping on top

  • Ikura

    Salmon roe marinated in soy and sake

    2 piecesRaw

  • Negitoro

    Chopped tuna belly and scallion

    2 piecesRawGF

  • Spicy salmon

    Chopped salmon, chilli mayo, tenkasu

    2 piecesRawSpicy

Sashimi

Five slices, no rice

  • Salmon

    Shiso, shredded daikon, lemon

    5 slicesRawGF

  • Tuna

    Lean tuna, fresh wasabi

    5 slicesRawGF

  • Yellowtail

    Ponzu, sliced jalapeño, scallion

    5 slicesRawSpicy

  • Moriawase

    Fifteen slices of the day's fish, chosen at the counter

    15 slicesRawGF

Sets

With miso soup when you eat in

  • Nigiri set

    Eight nigiri and a tekka maki

    14 piecesRaw

  • Sushi and sashimi

    Six nigiri, nine slices of sashimi, a salmon maki

    21 piecesRaw

  • Counter's choice

    Twelve nigiri chosen by the chef behind the counter, served together

    12 piecesRaw

  • Garden set

    Inari, tamago, avocado and cucumber nigiri, a kappa maki

    12 piecesV

Nothing on this menu matches all of those. Try fewer filters, or ask us at the counter.

VVegetarianCookedCookedGFGluten-free on requestSpicySpicyRawRaw fish or shellfish

Eating raw or undercooked fish and shellfish may increase your risk of foodborne illness. Fish, shellfish, sesame, soy, wheat, egg and milk are all handled in our kitchen: tell us about any allergy before you order, every time.

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