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Lunch, dinner and late-night eats

Every day, 11 am – 3 pm and 5 – 11 pm

Open every day
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A slate of nigiri, maki and sashimi on a dark wooden table, a lidded soup bowl and tea cups behind it

The menu

Five menus, one kitchen. Everything is made when you order it, to eat at the table or the counter, or to take away.

Order for pickupBook a table
  • Two pieces of salmon nigiri on a pale wooden board beside salmon maki, a mound of wasabi and a pair of chopsticks

    Sushi & sashimi

    Nigiri by the pair, sashimi by the five, and sets.

    Every day, 11 am to 3 pm and 5 to 11 pm · 21 dishes in 4 sections
    • Sakeサーモン
    • Ikuraイクラ
    • Salmonサーモン刺身
    The sushi & sashimi menu
  • Salmon hosomaki rolls standing on a wooden board, a slice of salmon nigiri in the foreground

    Rolls

    Hosomaki, uramaki and hand rolls, rolled to order.

    Every day, 11 am to 3 pm and 5 to 11 pm · 17 dishes in 3 sections
    • Tekka maki鉄火巻
    • Miyuki rollミユキロール
    • Spicy salmonスパイシーサーモン
    The rolls menu
  • A lidded black soup bowl, a stoneware cup and small dishes on a dark table beside a slate of sushi

    Kitchen

    Small plates, soup, salad and rice bowls from the hot kitchen.

    Every day, 11 am to 3 pm and 5 to 11 pm · 17 dishes in 3 sections
    • Edamame枝豆
    • Miso soup味噌汁
    • Chicken katsu donカツ丼
    The kitchen menu
  • A kraft paper Miyuki takeaway bag, a menu card, a slate of nigiri, a cast-iron teapot and a chef's knife on a dark table

    Lunch

    Bento, sushi sets and donburi, 11 am to 3 pm.

    Every day, 11 am to 3 pm · 11 dishes in 3 sections
    • Chicken teriyaki bento照り焼き弁当
    • Lunch nigiriランチ握り
    • Katsu donカツ丼
    The lunch menu
  • A long pale wooden counter with grey plates and wooden chairs under brass pendant lamps, a red flower branch in a vase by the window

    Drinks & dessert

    Green tea, sake, highballs, soft drinks and mochi.

    Every day; sake and beer from 11 am, with ID · 18 dishes in 5 sections
    • Sencha煎茶
    • House junmai純米酒
    • Japanese rice lager生ビール
    The drinks & dessert menu
VVegetarianCookedCookedGFGluten-free on requestSpicySpicyRawRaw fish or shellfish

Eating raw or undercooked fish and shellfish may increase your risk of foodborne illness. Fish, shellfish, sesame, soy, wheat, egg and milk are all handled in our kitchen: tell us about any allergy before you order, every time.

The black Miyuki Sushi sign hanging from a bracket on a pale stone building, the white wordmark beside the outlined katakana

Book a table

Walk in any time we are open, or hold a table at either restaurant. Counter seats stay free for walk-ins.

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