04 / 04 · Marinade mix · 1.12 oz (32 g)
Lemon Pepper
Lemon and black pepper. The window shows grilled chicken with lemon slices; it is as happy on white fish, prawns or a tray of summer vegetables.
In the window
Grilled chicken with lemon slices. It is the first thing you see on the shelf, and it is what the blend is for.
Good with
- Chicken breasts
- White fish
- Prawns
- Grilled vegetables
On the pack
- Marinade mix, 1.12 oz (32 g)
- All natural spice blend
- Small batch crafted
- Recyclable kraft paper
How to use
Mix. Marinate. Cook.
The same three steps for every Cedar Creek blend.
- 01
Mix
Stir the pack into a few spoons of oil with something sharp: lemon, lime or a splash of vinegar. That is the marinade.
- 02
Marinate
Coat the meat, fish or vegetables, cover and leave them in the fridge: half an hour for fish and vegetables, longer for meat, overnight for ribs.
- 03
Cook
Grill, roast or sear as you usually would. Wipe off the excess first so the outside browns rather than steams.
