Find a store

Small batch.
Big flavor.

Four all natural marinade mixes, blended in small batches. One pack is the whole marinade: mix, marinate, cook.

The blendsFind a store
Four Cedar Creek marinade mix packs standing on a sunlit marble kitchen counter: Garlic Herb, Ginger Tyme, Mesquite and Lemon Pepper, with garlic, parsley, peppercorns and a cut lemon around themGarlic HerbGinger TymeMesquiteLemon Pepper
The blends

Four packs, four dinners.

Garlic Herb for the oven, Ginger Tyme for fish, Mesquite for the grill and Lemon Pepper for chicken. 1.12 oz (32 g) each, one marinade per pack.

All the blends
A Garlic Herb pack of Cedar Creek marinade mix on a kitchen counter beside a plate of roasted Brussels sprouts, green beans and potatoes
01

Garlic Herb

Garlic and herbs for the oven: roast vegetables, potatoes, a tray of chicken.

A Ginger Tyme pack of Cedar Creek marinade mix on a kitchen counter beside a plate of glazed salmon with lime and sliced ginger
02

Ginger Tyme

Ginger and thyme for fish: salmon first, then pork chops or prawns.

A Mesquite pack of Cedar Creek marinade mix on a wooden outdoor table beside a platter of glazed ribs, a grill fire behind
03

Mesquite

Mesquite for the grill: ribs, steak, anything that goes over fire.

A Lemon Pepper pack of Cedar Creek marinade mix in a sunny kitchen beside a platter of grilled chicken and lemon slices
04

Lemon Pepper

Lemon and black pepper for chicken and white fish.

The four Cedar Creek packs in a row on a stone kitchen counter, a bowl of peppercorns, garlic and a grilled chop around them
The pack

A window on every pack.

Cedar Creek comes in recyclable kraft paper with a window cut into the front. In the window is the dish the blend was made for, so you can pick by the picture from the end of the aisle.

  • Marinade mixOne pack, one marinade
  • Net weight1.12 oz (32 g)
  • On the sealAll natural spice blend, small batch crafted
  • The packRecyclable kraft paper with a window
Two Mesquite packs of Cedar Creek on a wooden kitchen table beside two raw rib-eye steaks on a board, with onions, garlic and thyme
How to use

Mix. Marinate. Cook.

One pack is one marinade. No measuring the spices, no shelf of jars.

The long version
  1. 01

    Mix

    Stir the pack into a few spoons of oil with something sharp: lemon, lime or a splash of vinegar. That is the marinade.

  2. 02

    Marinate

    Coat the meat, fish or vegetables, cover and leave them in the fridge: half an hour for fish and vegetables, longer for meat, overnight for ribs.

  3. 03

    Cook

    Grill, roast or sear as you usually would. Wipe off the excess first so the outside browns rather than steams.

Four white wooden spoons of loose dried blends on a dark plank table
A Mesquite pack of Cedar Creek on a marble counter between marbled steaks on a board, olive oil, mushrooms and a red pepper mill
Our story

Small batch, all natural.

Cedar Creek blends natural spices in small batches. In 2015 the marinade mixes moved into the pack you see here: kraft paper, the name in script down the side, the dish in the window.

Our story
Where to buy

Find the kraft pack near you.

Search by ZIP code for the nearest store with Cedar Creek on the shelf, or ask your store to stock it.

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