
Four blends. Pick by the picture.
Each kraft pack has a window, and in the window is the dish the blend was made for. Same pack, same size, four dinners.
01 / 04 · Marinade mixGarlic Herb
Garlic and herbs, made for the oven. The window shows charred Brussels sprouts; it is just as good on potatoes, green beans or a tray of chicken thighs.
- Marinade mixOne pack, one marinade
- In the windowA skillet of charred Brussels sprouts
- Net weight1.12 oz (32 g)
- On the sealAll natural spice blend, small batch crafted
- The packRecyclable kraft paper with a window
02 / 04 · Marinade mixGinger Tyme
Ginger with thyme (Tyme, the Cedar Creek way), made for fish. The window shows a fillet of salmon; it suits trout, prawns and pork chops too.
- Marinade mixOne pack, one marinade
- In the windowA fillet of salmon with peppercorns and rosemary
- Net weight1.12 oz (32 g)
- On the sealAll natural spice blend, small batch crafted
- The packRecyclable kraft paper with a window
03 / 04 · Marinade mixMesquite
Mesquite, made for the grill. The window shows meat over the coals; use it on ribs, steak, brisket or chicken that is headed for the fire.
- Marinade mixOne pack, one marinade
- In the windowMeat over the coals of a grill
- Net weight1.12 oz (32 g)
- On the sealAll natural spice blend, small batch crafted
- The packRecyclable kraft paper with a window
04 / 04 · Marinade mixLemon Pepper
Lemon and black pepper. The window shows grilled chicken with lemon slices; it is as happy on white fish, prawns or a tray of summer vegetables.
- Marinade mixOne pack, one marinade
- In the windowGrilled chicken with lemon slices
- Net weight1.12 oz (32 g)
- On the sealAll natural spice blend, small batch crafted
- The packRecyclable kraft paper with a window
Find the kraft pack near you.
Search by ZIP code for the nearest store with Cedar Creek on the shelf, or ask your store to stock it.
Thank you.
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