How to use
Mix. Marinate. Cook.
Every Cedar Creek pack is one marinade. Three steps, the same for all four blends.
- 01
Mix
Stir the pack into a few spoons of oil with something sharp: lemon, lime or a splash of vinegar. That is the marinade.
- 02
Marinate
Coat the meat, fish or vegetables, cover and leave them in the fridge: half an hour for fish and vegetables, longer for meat, overnight for ribs.
- 03
Cook
Grill, roast or sear as you usually would. Wipe off the excess first so the outside browns rather than steams.
Which blend
Start from the dinner.
Each pack’s window shows the dish it was made for. Start there, then try it on the rest.
01
Garlic Herb
In the windowA skillet of charred Brussels sprouts
Good withBrussels sprouts and green beans, roast potatoes, chicken thighs and lamb
02Ginger Tyme
In the windowA fillet of salmon with peppercorns and rosemary
Good withSalmon fillets, trout, prawns and pork chops
03Mesquite
In the windowMeat over the coals of a grill
Good withRibs, steak, brisket and chicken on the grill
04Lemon Pepper
In the windowGrilled chicken with lemon slices
Good withChicken breasts, white fish, prawns and grilled vegetables
Where to buy
Find the kraft pack near you.
Search by ZIP code for the nearest store with Cedar Creek on the shelf, or ask your store to stock it.
Thank you.
There is no store list behind this form: this is a Lacoura portfolio website, so nothing was searched.