Mint Chip

cool, and a little fancy

Cool mint custard with thin chips of dark chocolate through every spoonful. Fresh, clean and a little bit fancy.

  • Classics
  • Chocolate
A scoop of pale mint frozen custard flecked with dark chocolate
The base
Egg yolk custard, churned slow
Take it home
Hand-packed in the 16 fl oz pint
Two white paper cups heaped with pale mint frozen custard flecked with dark chocolate on a sunny wooden table, with mint sprigs and broken dark chocolate
A pint of Mark’s Mint Chip frozen custard

Take Mint Chip home

Every flavor is hand-packed in the pint, in the freezer by the window. Fill the freezer before the drive back down the canyon.

Goes well with

Next flavorBlack Raspberry

Come get a scoop.up the canyon, since 1945

A walk-up custard window on the main street of Idaho Springs, Colorado, forty minutes west of Denver on I-70. Open every day in season.

Eighteen flavors

Every one churned at the window and hand-packed in the pint.

The Mark’s letter

New flavors, new concretes and where the truck is headed. A few times a summer.

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© 2026 Mark’s Frozen CustardHand crafted in Idaho Springs, ColoradoWebsite design by Lacoura