Eighteen flavorsone window
Vanilla and chocolate, peach and mint, black raspberry and honey lavender: eighteen flavors of dense, silky frozen custard, churned at the window in Idaho Springs and hand-packed in the pint.
Pick a flavor
Filter by what you’re in the mood for. Every flavor has its own page, and every one comes in the pint.
All eighteen flavors
Georgia Peach
the summer one
Mint Chip
cool, and a little fancy
Black Raspberry
deep purple, all berry
Butter Pecan
warm flavors, served cold
Cookies N Cream
never grew out of it
Strawberry
real berries, real pink
Dark Chocolate
dense, dark, not too sweet
Lemon Shortbread
a lemon bar, only colder
Pistachio
the green one
Salted Caramel
sweet first, then salty
Birthday Cake
no birthday required
Rocky Mountain Road
up the canyon
Vanilla Bean
where it all starts
Cherry Chip
cherries and chips
Honey Lavender
a little floral
Coffee Toffee
morning, only colder
Maple Walnut
pancakes, frozen
Peanut Butter Cup
for the peanut butter people
Custard, not ice cream
Egg yolk in the custard
Frozen custard starts like ice cream, then adds egg yolk. In the US it has to hold at least 1.4% egg yolk solids by weight. That is where the silk comes from.
Churned slow
A slow churn whips in less air, so the custard comes out dense. It holds its shape on the spoon and doesn’t melt into foam.
Made today
Custard is best within hours of churning, so we make it in small batches all day. What’s in the cabinet was made this morning.
Every flavor, by the pint
All eighteen, hand-packed in the 16 fl oz pint in the freezer by the window.
Book the truck
The Mark’s truck brings cones, concretes and pints to weddings, races, festivals and block parties all over the Front Range.
