Coffee for cafés, offices and shops.
Blends and single origins in 1 kg bags, delivered weekly with the roast date on every one. Training at the Roastery. Equipment we would use ourselves.
Thank you.
The roaster will call within two working days.
Delivery
Weekly within the city, the day after roasting. Further afield by courier, two days.
Training
Two mornings at the Roastery for your baristas: dialling in, milk, keeping a grinder honest.
Equipment
Grinders and machines we would use ourselves, supplied and serviced.
Minimums
None to start. We would rather you tried a bag.
Cafés, offices and shops across the city.
Some use House Line as their drip and their own espresso; some take the whole shelf. Either is fine by us, and every account gets the same Tuesday roast as our own cafés.
Coffee is always a good idea.
A note when a new coffee lands or the cafés change the menu, and not much else.
This is a Lacoura portfolio website: nothing is sent.