Red Pepper
Salsa
Rich. Smoky. Balanced.
Fire roasted red peppers, tomatoes, onions, garlic and cilantro, with a steady medium heat.
Drag the jar to turn it
What’s in it
Real ingredients.
Fire roasted produce, cooked in avocado oil. No seed oils.
- Red peppers
- Tomatoes
- Onions
- Garlic
- Cilantro
- Avocado oil
How it tastes
- SweetRoasted red pepper, soft and round.
- SmokyFrom the fire, not from a bottle.
- MediumA steady heat you notice.
- Heat
- Medium
- Jar
- 250 g glass jar
- Made
- Fire roasted
- Cooked in
- Avocado oil
- Seed oils
- None
- Good with
- Tortilla chips, steak tacos, burritos, a bowl of rice and beans.
Try it in
Fire Roasted Steak Tacos
Seared steak, charred tortillas and a big spoonful of red pepper salsa. Taco night, sorted.
The other two
Try another heat.
Where to buy
Find a jar near you.
Look for the black jars in the salsa aisle: green for mild, red for medium, orange for hot.
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