Find a jar

Compare the flavors.

Three bowls of ROKA salsa side by side: green tomatillo with limes and tomatillos, red pepper with charred peppers, pumpkin habanero with roasted pumpkin and habaneros
TomatilloMild

Bright, tangy, fresh
Green chiles, cilantro, lime

heat 1 of 3See the salsa Red PepperMedium

Rich, smoky, balanced
Red peppers, tomatoes, garlic

heat 2 of 3See the salsa Pumpkin HabaneroHot

Sweet heat, bold, unique
Pumpkin, habanero, spices

heat 3 of 3See the salsa

Pick your heat

Three jars. One fire.

Each one fire roasted, cooked in avocado oil and packed in a 250 g glass jar.

TomatilloMild: see the tomatillo salsa
Red PepperMedium: see the red pepper salsa
Pumpkin HabaneroHot: see the pumpkin habanero

Serving ideas

Dip. Top. Create.

Recipes
  1. 01

    With chips

    The obvious one, and the best. A wide bowl, a full bag, all three jars open.

  2. 02

    On tacos

    A spoonful on anything off the grill or out of the pan, folded into a warm tortilla.

  3. 03

    With eggs

    Scrambled, fried or folded into an omelet. The tomatillo is the morning jar.

  4. 04

    Over the grill

    Spooned over grilled chicken, steak or vegetables straight off the heat.

Three ROKA jars on a wooden table among tomatillos, red peppers, habaneros and a pumpkin: tomatillo salsa (mild), red pepper salsa (medium) and pumpkin habanero (hot), 250 g each

Where to buy

Find a jar near you.

Look for the black jars in the salsa aisle: green for mild, red for medium, orange for hot.

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