Coffee Toffee

morning, only colder

Coffee custard with crunchy bits of butter toffee. For the afternoon slump.

  • Caramel & coffee
A scoop of coffee frozen custard with toffee bits
The base
Egg yolk custard, churned slow
Take it home
Hand-packed in the 16 fl oz pint
Two white paper cups heaped with coffee frozen custard with toffee bits on a sunny wooden table, with coffee beans and broken toffee
A pint of Mark’s Coffee Toffee frozen custard

Take Coffee Toffee home

Every flavor is hand-packed in the pint, in the freezer by the window. Fill the freezer before the drive back down the canyon.

Goes well with

Next flavorMaple Walnut

Come get a scoop.up the canyon, since 1945

A walk-up custard window on the main street of Idaho Springs, Colorado, forty minutes west of Denver on I-70. Open every day in season.

Eighteen flavors

Every one churned at the window and hand-packed in the pint.

The Mark’s letter

New flavors, new concretes and where the truck is headed. A few times a summer.

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© 2026 Mark’s Frozen CustardHand crafted in Idaho Springs, ColoradoWebsite design by Lacoura