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Vanilla Bean

where it all starts

Cream, sugar, egg yolk and real vanilla bean, churned slow. The base every other flavor starts from.

Classics

Find the window All eighteen

A scoop of ivory vanilla bean frozen custard

The base: Egg yolk custard, churned slow
Take it home: Hand-packed in the 16 fl oz pint
In a cone with: Honey Lavender, Peanut Butter Cup

Two white paper cups heaped with ivory vanilla bean frozen custard on a sunny wooden table, with split vanilla pods and a jug of cream

A pint of Mark’s Vanilla Bean frozen custard

Take Vanilla Bean home

Every flavor is hand-packed in the pint, in the freezer by the window. Fill the freezer before the drive back down the canyon.

Goes well with

A scoop of pale lavender frozen custard with a ribbon of honey

Honey Lavender

a little floral

A scoop of peanut butter frozen custard with chocolate peanut butter cups

Peanut Butter Cup

for the peanut butter people

A scoop of golden butter frozen custard with toasted pecans

Butter Pecan

warm flavors, served cold

A scoop of pale yellow lemon frozen custard with crumbled shortbread

Lemon Shortbread

a lemon bar, only colder

Next flavorCherry Chip

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