Find the window

Salted Caramel

sweet first, then salty

Amber caramel custard with a ribbon of darker caramel and a pinch of sea salt. Sweet first, then salty.

  • Caramel & coffee
Find the window All eighteen
A scoop of amber caramel frozen custard with ribbons of caramel
The base
Egg yolk custard, churned slow
Take it home
Hand-packed in the 16 fl oz pint
Two white paper cups heaped with amber caramel frozen custard with ribbons of caramel on a sunny wooden table, with a jug of caramel sauce and flaky sea salt
A pint of Mark’s Salted Caramel frozen custard

Take Salted Caramel home

Every flavor is hand-packed in the pint, in the freezer by the window. Fill the freezer before the drive back down the canyon.

Plan a visit

Goes well with

A scoop of dark chocolate frozen custard with marshmallows and almonds

Rocky Mountain Road

up the canyon
A scoop of pale lavender frozen custard with a ribbon of honey

Honey Lavender

a little floral
A scoop of pale peach frozen custard with ribbons of peach preserve

Georgia Peach

the summer one
A scoop of sweet cream frozen custard packed with chocolate cookie

Cookies N Cream

never grew out of it
Next flavorBirthday Cake

Come get a scoop.up the canyon, since 1945

A walk-up custard window on the main street of Idaho Springs, Colorado, forty minutes west of Denver on I-70. Open every day in season.

Plan a visit

Eighteen flavors

Every one churned at the window and hand-packed in the pint.

The Mark’s letter

New flavors, new concretes and where the truck is headed. A few times a summer.

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© 2026 Mark’s Frozen CustardHand crafted in Idaho Springs, ColoradoWebsite design by Lacoura
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