Come visitup the canyon

A walk-up window on the main street of Idaho Springs, open every day in season. Can’t make it up the canyon? Find a pint near you.

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A cone of frozen custard held up beside a mountain river and pine forest

Three ways to get Mark’s

  • The Mark’s walk-up custard stand with a mint awning

    The window

    On the main street of Idaho Springs. Open every day from spring until the first real snow; the hours follow the weather.

  • The Mark’s truck on a mountain-town main street

    The truck

    Weddings, races, festivals and block parties, all summer long, all over the Front Range.

  • Hands reaching into a mint tray of six cups of frozen custard

    The freezer aisle

    A few of the eighteen in the pint at grocers and markets around the Front Range. Search by ZIP above.

The Mark’s walk-up custard stand with a mint awning and a painted sign, people with cones out front, mountains behind

Idaho Springs, Colorado

A walk-up window on the main street of Idaho Springs, the old gold-rush town in Clear Creek Canyon, about forty minutes west of Denver on I-70.

Open
Every day from spring until the first real snow; weekends through winter when the canyon is clear.
Order
At the window. Eat it on the bench, the creek is a block away.
Pints
All eighteen flavors in the freezer by the window.

Stock Mark’s

Run a store or a market on the Front Range? Ask about pints.

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Come get a scoop.up the canyon, since 1945

A walk-up custard window on the main street of Idaho Springs, Colorado, forty minutes west of Denver on I-70. Open every day in season.

Eighteen flavors

Every one churned at the window and hand-packed in the pint.

The Mark’s letter

New flavors, new concretes and where the truck is headed. A few times a summer.

This is a Lacoura portfolio website: the form does not send anywhere.

Thank you. This is a Lacoura portfolio website, so nothing was sent.

© 2026 Mark’s Frozen CustardHand crafted in Idaho Springs, ColoradoWebsite design by Lacoura