The truckcones on wheels

When the Mark’s truck pulls up, the custard comes with it: cones and concretes from the window, pints from the freezer.

The cream and black Mark’s frozen custard truck

The cream and black Mark’s truck on the main street of a mountain town

all over the Front Range

Cones and concretes, wherever you are

For weddings, race finishes, festivals, school fairs and block parties, from the canyon to the plains. Pick a few of the eighteen and we bring the cabinet.

Two staff in paper hats hand a cone and a cup through the window

the same crew

Scooped by the window team

The people who scoop at the window come with the truck: paper hats, waffle cones and the concrete spinner.

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The Mark’s walk-up custard stand with a mint awning and a painted sign, people with cones out front, mountains behind

Up the canyon

EXIT 240Idaho SpringsMark’s Frozen Custard

A walk-up window on the main street of Idaho Springs, the old gold-rush town in Clear Creek Canyon, about forty minutes west of Denver on I-70.

Open: Every day from spring until the first real snow; weekends through winter when the canyon is clear.
Order: At the window. Eat it on the bench, the creek is a block away.
Pints: All eighteen flavors in the freezer by the window.

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