Coffee / Trenta
Trenta
Espresso BlendCocoa · Toasted almond · Caramel
Roast Medium-dark
- Origin
- Brazil, Colombia and a little Sumatra
- Process
- Blended before roasting, the old way
- Roast
- Medium-dark
- Roasted
- Tuesdays, shipped Wednesdays
Size
Grind
The house espresso at every café. Find a café
Our espresso blend since 1981, built the way the Italian roasters taught us: three origins, roasted together, rested a week.
Thick crema, low acidity, a caramel finish that stands up to milk. The cafés run on it.
How we brew it
Espresso: 18 g in, 40 g out, 30 seconds. Try it as a cortado.
Goes well with
All coffeeIf you like Trenta
Letters from the roastery
Coffee is always a good idea.
A note when a new coffee lands or the cafés change the menu, and not much else.
This is a Lacoura portfolio website: nothing is sent.
You are on the list. Java time, anytime.