Coffee / Midnight Noir
Midnight Noir
Ethiopian Dark · New this seasonDark chocolate · Molasses · Smoke
Roast Dark
- Origin
- Sidama, Ethiopia
- Process
- Natural, roasted long and slow
- Roast
- Dark
- Roasted
- Tuesdays, shipped Wednesdays
Size
Grind
As a guest espresso at Station Street. Find a café
The same Sidama fruit as Bahir, taken to the edge of the roast. The blueberry becomes molasses, the honey becomes dark chocolate, and the finish lingers.
Built for espresso and for people who take their coffee black and mean it.
How we brew it
Espresso: 18 g in, 36 g out, 28 seconds. Also a serious French press.
Goes well with
All coffeeIf you like Midnight Noir
Letters from the roastery
Coffee is always a good idea.
A note when a new coffee lands or the cafés change the menu, and not much else.
This is a Lacoura portfolio website: nothing is sent.
You are on the list. Java time, anytime.