Coffee / Bahir
Bahir
Ethiopian Blend · New this seasonBlueberry · Honey · Bergamot
Roast Medium
- Origin
- Sidama, Ethiopia
- Process
- Washed and natural lots, blended after roasting
- Roast
- Medium
- Roasted
- Tuesdays, shipped Wednesdays
Size
Grind
On the filter bar at every café. Find a café
The brighter of the two new blends: a washed lot and a natural lot from the same Sidama harvest, roasted separately and blended afterwards, so the clean washed cup and the fruity natural one each keep their character.
Medium roast. Sweet enough for milk and complicated enough for a slow filter on a Sunday.
How we brew it
Pour-over or batch filter. 15 g to 250 g water, 94°C, three minutes.
Goes well with
All coffeeIf you like Bahir
Letters from the roastery
Coffee is always a good idea.
A note when a new coffee lands or the cafés change the menu, and not much else.
This is a Lacoura portfolio website: nothing is sent.
You are on the list. Java time, anytime.