Café menu
Drinks, and the things we bake.
The same menu at every café (the kiosk keeps it short), written on the chalkboard every morning. The grilled cheese has been on it since 1974.
Espresso
Trenta, our blend since 1981. Any milk.
- EspressoA double, always
- CortadoEqual parts, a small glass
- Flat whiteTwo shots, velvet milk
- CappuccinoDry if you ask
- LatteTwelve ounces
- MochaOur own chocolate
- AmericanoHot or iced
Filter and cold
House Line all day, a single origin by the cup.
- Batch brewHouse Line, refilled all morning
- Pour-overToday’s single origin
- Cold brewBom Dia, steeped eighteen hours
- Jupiter JulepCold brew, mint, a little sugar
- Iced latteTrenta over ice
Not coffee
For the people you came with.
- Loose-leaf teaBlack, green, mint, chamomile
- ChaiSpiced, steamed milk
- Hot chocolateDark, real milk
- SteamerMilk and syrup, for the small ones
- LemonadeSummer only
From the case
Baked at Lakeview every morning.
- CroissantButter, or almond on weekends
- Morning bunCardamom and orange
- Banana breadWith walnuts
- SconeChanges with the season
- CookieBrown butter, sea salt
All day
From the grill behind the counter.
- Grilled cheeseThree cheeses on sourdough, since 1974
- Breakfast sandwichEgg, cheddar, greens on a bun
- Tomato soupFor dipping the grilled cheese
- GranolaYogurt, honey, fruit
Takeaway
Bring a cup back, get ten percent off.
The red cups are on the counter; the enamel ones are in the shop. Milk alternatives at no extra charge, and a dog biscuit if you ask nicely.
Letters from the roastery
Coffee is always a good idea.
A note when a new coffee lands or the cafés change the menu, and not much else.
This is a Lacoura portfolio website: nothing is sent.
You are on the list. Java time, anytime.