Our food / Sauces
Aisle 01 · Pasta sauceSauces that start it all.
The original jar is the anchor for every Zia Nina product. Four pasta sauces, each with its own colour band, so you can find yours from across the aisle.
25 oz (708 g) glass jar
The sauces.
4 varieties, one label. Each has its own colour band, so you can find yours from across the aisle.
Pasta sauceMarinara
The everyday red. For pasta, pizza, meatballs and anything that wants a tomato sauce.
Pasta sauceTomato Basil
Sweet tomato with basil. The gentle one, and the one children ask for.
Pasta sauceSpicy Garlic
Garlic first, then a little heat. For the garlic people.
Pasta sauceArrabbiata
Arrabbiata means angry: tomato with plenty of red chilli.
The sauces, by the pack.
4 varieties on one label: the red name on top, Nina in the middle, the category under her, and a colour band with the variety in plain words.
Nina, in the sauces.
The same woman on every pack, with a different armful for every aisle. Fine etched linework, natural pigments, archival paper.
- Tomatoes
- Peppers
- Garlic
Cook with it.
All recipes
Penne with tomato basil
The weeknight one. Ten minutes for the pasta, two for the sauce, and a ladle of pasta water to bring them together.
Spaghetti all’arrabbiata
Angry pasta, and the quickest dinner on this page. Add more chilli if the table can take it.
Eggs in purgatory
Eggs poached in simmering marinara. Breakfast, lunch or a late supper, with bread for the pan.