

Pumpkin
Habanero
Sweet heat. Bold. Unique.
Fire roasted pumpkin with habanero and warm spices: sweet first, then real heat.
Drag the jar to turn it
What’s in it
Real ingredients.
Fire roasted produce, cooked in avocado oil. No seed oils.
- Pumpkin
- Habanero
- Spices
- Avocado oil
How it tastes
- RichRoasted pumpkin, deep and golden.
- SweetJust enough to carry the chili.
- HotHabanero heat, the real thing.
- Heat
- Hot
- Jar
- 250 g glass jar
- Made
- Fire roasted
- Cooked in
- Avocado oil
- Seed oils
- None
- Good with
- Tortilla chips, pork tacos, roasted vegetables, a grilled cheese.

Try it in
Pumpkin Habanero Queso Dip
A smooth, warm queso with pumpkin habanero stirred through. Put the chips out and stand back.
The other two
Try another heat.

Where to buy
Find a jar near you.
Look for the black jars in the salsa aisle: green for mild, red for medium, orange for hot.
This is a Lacoura portfolio website, so nothing was searched.

