Our food / Pantry
Aisle 04 · Pantry essentialsThe Italian pantry.
Glass, tin and bottle, all on the same cream label. The things an Italian kitchen keeps in the cupboard, so dinner is never far away.
Bottles, tins and jars
The pantry.
6 varieties, one label. Each has its own colour band, so you can find yours from across the aisle.
Pantry essentialsExtra Virgin Olive Oil
Cold extracted. For cooking, dressing and finishing. 16.9 fl oz (500 ml) bottle.
Pantry essentialsCrushed Tomatoes
San Marzano style, for sauces from scratch. 28 oz (794 g) tin.
Pantry essentialsPesto Genovese
Basil, pine nuts and Italian cheese. 6.7 oz (190 g) jar.
Pantry essentialsRoasted Red Peppers
Fire roasted, sweet and smoky. 12 oz (340 g) jar.
Pantry essentialsArtichoke Hearts
Tender quarters in olive oil. 12 oz (340 g) jar.
Pantry essentialsMediterranean Olives
A blend of green and black olives. 12 oz (340 g) jar.
The pantry, by the pack.
6 varieties on one label: the red name on top, Nina in the middle, the category under her, and a colour band with the variety in plain words.
Nina, in the pantry.
The same woman on every pack, with a different armful for every aisle. Fine etched linework, natural pigments, archival paper.
- Olive oil
- Olive branches
- Basil
- Peppers
Cook with it.
All recipes
Farfalle al pesto
No cooking for the sauce at all: the jar, the hot pasta and a spoonful of its water do the work.
An aperitivo board
Not a recipe so much as a way to say come in, sit down. Everything comes out of a jar or a box.
Pizza night, finished at home
A frozen pizza with a few things from the kitchen. The basil goes on after the oven, never before.