Fire Roasted Steak Tacos

You’ll need

• 1 lb (450 g) flank or skirt steak
• 1 tbsp avocado oil
• 1 tsp salt and ½ tsp black pepper
• 1 tsp ground cumin
• 8 small corn or flour tortillas
• 1 jar ROKA Red Pepper Salsa
• ½ cup crumbled cotija
• A handful of cilantro
• 1 lime, in wedges

How it works

1. Rub the steak with the oil, salt, pepper and cumin. Leave it for 15 minutes while the grill or a heavy pan heats up.
2. Sear over high heat, 3 to 4 minutes a side for medium rare. Rest it for 5 minutes, then slice thinly across the grain.
3. Warm the tortillas on the grill or in a dry pan until they char at the edges.
4. Fill each one with steak, a big spoonful of red pepper salsa, cotija and cilantro. Lime on the side.