Make it yours
Menu
Hand-stretched. Stone-baked. Made to order.
The full menu
Kıymalı Pide
Minced lamb, tomato, green pepper and parsley on hand-stretched dough.
Kaşarlı Pide
Melted kaşar cheese with a soft-cooked egg in the middle, if you ask.
Sucuklu Pide
Spiced sucuk sausage and cheese. The one the regulars order.
Ispanaklı Pide
Spinach, crumbled white cheese and sumac onion.
Karışık Pide
The mixed one: lamb, sucuk, cheese and peppers, generously topped.
Classic Lahmacun
Spiced minced lamb, tomato and pepper on thin crisp dough, with lemon, parsley and onion to roll.
Lahmacun Duo
Two lahmacun with a side of cacık. Lunch, sorted.
Chicken Bowl
Grilled chicken on bulgur pilaf with chopped salad, pickled cabbage and garlic yoghurt.
Lamb Bowl
Grilled lamb on rice with sumac onion, tomato, cucumber and hot pepper sauce.
Falafel Bowl
Crisp falafel on bulgur with hummus, salad and tahini.
Lamb Durum
Grilled lamb, lettuce, tomato and garlic yoghurt in lavash.
Chicken Durum
Grilled chicken, pickles, salad and hot sauce in lavash.
Cacık
Yoghurt, cucumber, dill and a little garlic. Cold and calm.
Çoban Salad
Tomato, cucumber, red onion, parsley and olives with lemon and oil.
Pickled chillies
From the jar on the counter. Hot.
Künefe
Shredded pastry with cheese inside, soaked in syrup, crushed pistachio on top. Made to order, for two.
Pistachio Baklava
Four pieces, from a bakery we trust.
Ayran
Cold, salted, foamy yoghurt drink. The right thing with lahmacun.
Turkish tea
In the tulip glass, as it should be. Free refills while you sit.
Build your own pide
Start with a base, add three toppings, pick a sauce. Vegetarian and vegan items are marked; ask about allergens at the counter.