Make it yours
About us
Good food brings people together
Authentic Turkish flavor. Modern fast-casual.
Truva brings the rich heritage of Turkish pide and lahmacun to a modern fast-casual counter. Hand-stretched dough, premium ingredients and the heat of a traditional stone oven make bold, fresh and flavorful meals for everyday life.
Good food brings people together. That is the whole idea.
Our history
- 2020
The first Truva opens on Market Street with one stone oven and a recipe that came over from Anatolia.
- 2022
The second oven, and the second shop on Elm Avenue.
- 2024
The truck, and the first catering order for two hundred.
- 2026
Five shops, one truck, and the recipe still not written down.
Our values
Six minutes over wood
The stone oven is the whole flavour. It cannot be added later.
Stretched by hand
Every pide starts as a ball of dough we made that morning. No sheets, no shortcuts.
A table for everyone
Lahmacun is street food. Our shops are built for sharing it, standing or sitting.
