季節の味茶
Tea with the taste of the season.
An artisan whole milk tea: organic tea and whole milk in a small blue-capped bottle, in four flavours named in two languages.
Four teas. Four seasons. One small bottle.
The name runs down every bottle in blue kanji, top to bottom. Beside it, the flavour in English capitals. Read together, they say what the drink is: tea with the taste of the season.
- 季節kisetsuthe season
- のnoof
- 味ajitaste
- 茶chatea
One for each season.
Each bottle is the colour of what is inside it. Scroll through the year.
Jasminewith lemongrass
ジャスミン・レモングラス
Jasmine tea, lemongrass and whole milk: floral, bright and the lightest of the four.
- Floral
- Bright
- Creamy
Jade Firewith juniper
ジェイドファイア・ジュニパー
Jade Fire tea, juniper and whole milk: green, cool and a little resinous.
- Green
- Resinous
- Cool
Black Teawith holy basil
紅茶・ホーリーバジル
Black tea, holy basil and whole milk: malty, peppery and the fullest of the four.
- Malty
- Peppery
- Full
Earl Greywith vanilla
アールグレイ・バニラ
Earl Grey, vanilla and whole milk: bergamot, sweet vanilla and smooth.
- Citrus
- Sweet
- Smooth
One bottle, four colours.
The packaging keeps to a few things: a milk bottle, a blue cap, the name in blue, three gulls. The colour of the bottle tells you the flavour before you read it.
- Milk whiteJasmine with lemongrass
- SageJade Fire with juniper
- TaupeBlack Tea with holy basil
- IvoryEarl Grey with vanilla
Whole milk.
Organic tea.
Seasons is made the artisan way, in small batches: organic tea, one botanical for each flavour, and whole milk to carry them.
Mix a case of twelve.
Three of each, twelve of one, or anything between. Build it here and watch the crate fill.