Make it yours
Made to order, every time
Pide
Boat-shaped Turkish pizza, hand-stretched and baked over wood in six minutes. Pick your topping, we cut it into fingers.
Lahmacun
Thin, crisp and topped with spiced minced lamb. Squeeze the lemon, add the parsley and onion, roll it up.
Bowls
Start with bulgur pilaf or rice, add a grilled protein, pile on the salads and pickles, finish with a sauce.
Durum wraps
Grilled lamb or chicken rolled in a thin lavash with salad and garlic yoghurt. The lunch that walks.
Kids’ meals
A mini cheese pide or chicken bites, apple slices, a dip and a juice. Food they will actually eat.
Family meal
Two long pide, four lahmacun, two salads, bread and dips. Feeds four to six, boxed and ready to go.
Start with a base
and add 3 items
1Choose your base
2Add three toppings0 of 3
3Pick a sauce
Your pidePick a sauce to finish it.
Six minutes over wood
Every pide starts as a ball of dough we made that morning, stretched by hand and baked on the stone until the edges blister. The oven is the whole flavour. It cannot be added later.
Freshness delivered
Let us take care of your party
Trays of pide, lahmacun and salads for ten to two hundred, delivered and set up.
Raise more with Truva
Book a Truva night and twenty percent of the orders go to your team.
Own your own Truva
Two ovens, one counter and a recipe that works. Opens in twelve weeks.
What’s new
Truva opens its fourth Chicago location on Milwaukee Avenue
A corner room with two ovens and a long bench out front. Open from eleven, seven days.
Ispanaklı pide joins the line-up
Spinach, white cheese and sumac onion on the same hand-stretched dough. Vegetarian, and better than it has any right to be.
Truva Rewards: a free lahmacun on us when you join
Earn for every pide, every lahmacun, every ayran. Join in the app or at the counter.